Chicken Kabobs: 100% Healthy and Guaranteed Moist

Using a tried-and-true approach, based on a 4,000-year-old track record from India, will guarantee your guests are not gnawing on rawhide meat. If you’re a nube on the grill and tried cooking chicken, there’s a 65% chance your meat turned out dry and tough. Birds can be a bitch on the grill. If you glaze... Continue Reading →

New Summer Reading Series, Coming from The Father Apprentice

Hear ye! Hear ye! I'm pleased to report that later this week, The Summer BBQ Series will debut on The Father Apprentice. These will represent brief and easy-to-make meals centered around the grill. Everything I've learned that makes grilling easy, and provides a dad the opportunity to be a chef hero, will grace your web... Continue Reading →

A WordPress.com Website.

Up ↑

%d bloggers like this: