Beef Bourguignon is so C’est Bon!

One of the easiest recipes that will make you look like a true chef. Just don't refer to yourself as one, otherwise you'll sound cocky. Beef Bourguignon is so choice. The key to this dish is the roux, which is when you stir in flour while you're browning vegetables. It's a tried and true method... Continue Reading →

Bourbon-Pepper Pan Sauce and NY Strips: A Vegetarian Nightmare

It was on a cold and snowy Sunday when I made one of my first proper pan sauces. Thankfully, it did not suck. Frankly, that’s all I aim for as an amateur chef, and the cooking Gods will smack me down if I associate the word ‘chef’ with my name ever again. This dish turned... Continue Reading →

The Greatest ‘Gravy’ on the Face of the Earth

If you dislike Italian food, this post is not for you. My hunch is this represents 1% of the population so I’ll assume most readers have not clicked away yet. Food Courtesy: https://foodwishes.blogspot.com/ If you want to cook the greatest sauce, or ‘gravy’ as pure-bred Italian-Americans refer to it as, set your alarm clock for... Continue Reading →

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