The Editors at Familius Publishing have kicked off the editing process on The Father Apprentice. By early November, the work will be ready for the final layout!
The 'Victory over Covid' garden continues to grow, with some surprising results. An update from a nube gardner.
Few of us have ever faced a challenge like the current pandemic. To get back to basics, and to restart a family tradition, I decided to build a vegetable garden so I can pass along these skills to my son.
Tune in tonight @ 5:30 for the first Father Apprentice cooking demo, where the author and his son will demonstrate how to prepare Spaghetti Aglio e Olio (garlic and oil).
Stocked up on pasta for the quarantine? Why settle for boring red sauce and ‘spag.’ This traditional dish, Italy’s favorite, will make your (by now… somewhat annoying) immediate family very happy.
The Coronavirus has placed every family into uncharted waters. Dads need to step up, get out of their comfort zone, and play an active role… the kitchen represents the best place to start.
The combination of rich flavors and lean red meat makes this the perfect high-protein dish. And unlike traditional chilis, it’s lighter in texture so it won’t weigh you down (literally).
This meal is the single best comfort-food dish you'll ever make. Perfect for a hungry family on snowy days! Turkey Biscuits!
One of the best Turkey Leftover recipes, that won't further destroy your waist line. Simple, tasty and wonderful.
With one slight change, you can serve yourself and guests the most delicious (and healthy) Mushroom Bisque you've ever made. The best comfort food to combat cold weather!
An exceptional dish, with a unique flavor signature that will warm your soul. Chef John's Bolognese Sauce, enjoy!
Familius Publishing will represent the publisher who brings The Father Apprentice to bookstores around the country.